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Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Manuel Hernandez

Manuel Hernandez is a Senior Research Fellow in the Markets, Trade, and Institutions Unit of IFPRI. He has more than 20 years of experience in diverse projects in Latin America, Africa, and Asia on development issues related to agricultural and labor markets, food security and nutrition, industrial organization and regulation, price analysis, and the informal economy. His current research focuses on impact evaluation linked to rural development and food security projects, migration, functioning of oligopoly markets and value chains, and price volatility.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Policy Research for Evolving Food Systems Needs

Looking Toward 2050

What’s New



Journal Article

Governance and resilience as entry points for transforming food systems in the countdown to 2030

2025
Schneider, Kate R.; Remans, Roseline; Bekele, Tesfaye Hailu; Aytekin, Destan; Conforti, Piero; Dasgupta, Shouro; DeClerck, Fabrice A.J.; Dewi, Deviana; Fabi, Carola; Gephart, Jessica A.
…more Masuda, Yuta J.; McLaren, Rebecca; Saisana, Michaela; Aburto, Nancy; Ambikapathi, Ramya; Rodriguez, Mariana Arellano; Barquera, Simon; Battersby, Jane; Beal, Ty; Béné, Christophe; Cafiero, Carlo; Campeau, Christine; Caron, Patrick; Cattaneo, Cattaneo; Candel, Jeroen; Covic, Namukolo; del Pino Alvarez, Inmaculada; Barreto, Ana Paula Dominguez; Elouafi, Ismahane; Frazier, Tyler J.; Fremier, Alexander; Foley, Pat; Golden, Christopher D.; Fischer, Carlos Gonzalez; Guarin, Alejandro; Hendriks, Sheryl; Herforth, Anna; Honorati, Maddalena; Huang, Jikun; Getaneh, Yonas; Kennedy, Gina; Laar, Amos; Lal, Rattan; Lidder, Preetmoninder; Feye, Getachew Legese; Loken, Brent; Malapit, Hazel J.; Marshall, Quinn; Mulatu, Kalkidan A.; Munguia, Ana; Nordhagen, Stella; Resnick, Danielle; Suhardiman, Diana; Sumaila, U. Rashid; Sun, Bangyao; Mengesha, Belay Terefe; Cullen, Maximo Torero; Tubiello, Francesco N.; Dooren, Corné van; Morales, Isabel Valero; Vivero-Pol, Jose-Luis; Webb, Patrick; Wiebe, Keith D.; Haddad, Lawrence; Herrero, Mario; Moncayo, Jose Rosero; Fanzo, Jessica

Governance and resilience as entry points for transforming food systems in the countdown to 2030

Due to complex interactions, changes in any one area of food systems are likely to impact—and possibly depend on—changes in other areas. Here we present the first annual monitoring update of the indicator framework proposed by the Food Systems Countdown Initiative, with new qualitative analysis elucidating interactions across indicators. Since 2000, we find that 20 of 42 indicators with time series have been trending in a desirable direction, indicating modest positive change. Qualitative expert elicitation assessed governance and resilience indicators to be most connected to other indicators across themes, highlighting entry points for action—particularly governance action. Literature review and country case studies add context to the assessed interactions across diets, environment, livelihoods, governance and resilience indicators, helping different actors understand and navigate food systems towards desirable change.Due to complex interactions, changes in any one area of food systems are likely to impact—and possibly depend on—changes in other areas. Here we present the first annual monitoring update of the indicator framework proposed by the Food Systems Countdown Initiative, with new qualitative analysis elucidating interactions across indicators. Since 2000, we find that 20 of 42 indicators with time series have been trending in a desirable direction, indicating modest positive change. Qualitative expert elicitation assessed governance and resilience indicators to be most connected to other indicators across themes, highlighting entry points for action—particularly governance action. Literature review and country case studies add context to the assessed interactions across diets, environment, livelihoods, governance and resilience indicators, helping different actors understand and navigate food systems towards desirable change.

Year published

2025

Authors

Schneider, Kate R.; Remans, Roseline; Bekele, Tesfaye Hailu; Aytekin, Destan; Conforti, Piero; Dasgupta, Shouro; DeClerck, Fabrice A.J.; Dewi, Deviana; Fabi, Carola; Gephart, Jessica A.; Masuda, Yuta J.; McLaren, Rebecca; Saisana, Michaela; Aburto, Nancy; Ambikapathi, Ramya; Rodriguez, Mariana Arellano; Barquera, Simon; Battersby, Jane; Beal, Ty; Béné, Christophe; Cafiero, Carlo; Campeau, Christine; Caron, Patrick; Cattaneo, Cattaneo; Candel, Jeroen; Covic, Namukolo; del Pino Alvarez, Inmaculada; Barreto, Ana Paula Dominguez; Elouafi, Ismahane; Frazier, Tyler J.; Fremier, Alexander; Foley, Pat; Golden, Christopher D.; Fischer, Carlos Gonzalez; Guarin, Alejandro; Hendriks, Sheryl; Herforth, Anna; Honorati, Maddalena; Huang, Jikun; Getaneh, Yonas; Kennedy, Gina; Laar, Amos; Lal, Rattan; Lidder, Preetmoninder; Feye, Getachew Legese; Loken, Brent; Malapit, Hazel J.; Marshall, Quinn; Mulatu, Kalkidan A.; Munguia, Ana; Nordhagen, Stella; Resnick, Danielle; Suhardiman, Diana; Sumaila, U. Rashid; Sun, Bangyao; Mengesha, Belay Terefe; Cullen, Maximo Torero; Tubiello, Francesco N.; Dooren, Corné van; Morales, Isabel Valero; Vivero-Pol, Jose-Luis; Webb, Patrick; Wiebe, Keith D.; Haddad, Lawrence; Herrero, Mario; Moncayo, Jose Rosero; Fanzo, Jessica

Citation

Schneider, Kate R.; Remans, Roseline; Bekele, Tesfaye Hailu; Aytekin, Destan; Conforti, Piero; Dasgupta, Shouro; et al. 2025. Governance and resilience as entry points for transforming food systems in the countdown to 2030. Nature Food 6: 105-116. https://doi.org/10.1038/s43016-024-01109-4

Keywords

Food Systems; Governance; Resilience; Transformation; Resiliencia; Sistema Alimentario; Gobernanza-gobernancia

Language

English

Access/Licence

Open AccessCC-BY-NC-ND-4.0

Record type

Journal Article

Journal Article

Diet quality and micronutrient intakes in nutritional value chains: A synthesis and suggestions for further research

2025Meenakshi, J.V.; Quisumbing, Agnes R.

Diet quality and micronutrient intakes in nutritional value chains: A synthesis and suggestions for further research

This paper provides an overview of a virtual collection of papers analyzing drivers of diet quality and micronutrient intakes, and what has been learnt from various interventions to address micronutrient malnutrition, the contexts in which they succeed, and factors that affect their impact. We frame this using a micronutrient value chain, to highlight the important linkages from farm to plate. Our focus is on representative studies along this value chain in low and middle income countries where micronutrient malnutrition is most prevalent. The papers reviewed suggest that (a) both production diversity and market access work hand-in-hand to improve dietary quality. (b) However, the evidence on whether commercialization improves or reduces diet quality is context-specific and depends on whether markets exist for goods to be sold and micronutrient-rich foods purchased. (c) Not surprisingly, incomes and prices emerge as key factors affecting consumption decisions, with the cost of a healthy diet remaining unaffordable for many. Furthermore, the poor are most sensitive to changes in the relative prices of micronutrient-rich foods. (d) Also important is how food is consumed within the household: the review suggests that social context matters greatly in assessing relationships between women’s empowerment and diet quality. We then review several supply and demand side interventions, and note that while many are successful, not all are easily transferable, and thus may need adaptation to local contexts. We conclude with a set of ten areas that remain open for further research.

Year published

2025

Authors

Meenakshi, J.V.; Quisumbing, Agnes R.

Citation

Meenakshi, J.V.; and Quisumbing, Agnes R. 2025. Diet quality and micronutrient intakes in nutritional value chains: A synthesis and suggestions for further research. Food Policy 130(January 2025): 102789. https://doi.org/10.1016/j.foodpol.2024.102789

Keywords

Diet Quality; Nutrition; Trace Elements; Value Chains

Language

English

Access/Licence

Open AccessCC-BY-4.0

Record type

Journal Article

Journal Article

Impacts of city life on nutrition: Evidence From resettlement lotteries in China

2025Leng, Ganxiao; Qiu, Huanguang; Filipski, Mateusz

Impacts of city life on nutrition: Evidence From resettlement lotteries in China

Urban environments are thought to improve food security, by offering enhanced access to markets and income opportunities. Yet this idea is hard to test empirically due to an abundance of confounding factors and selection issues. This study leverages a resettlement program in China to provide the first quasi-experimental estimate of city life on food consumption and nutrition among low-income households. Lottery-determined timing of resettlement enables causal inference. We base our empirics on a 3-year panel and a range of difference-in-differences and matching methodologies. We find that those who were resettled to towns significantly increased both food consumption and diet variety, with increased intake of several macro- and micro-nutrients. Diet quality mostly improved, but we also found signs of over-consumption, notably of carbohydrates. Our evidence further suggests that our impacts are primarily due to improved market access. This stands in contrast to recent literature that finds little or no effect of living environments on food consumption. Instead, we reveal a significant impact of urban environments in shaping diets, bolstering the notion that supply-side channels do matter in some contexts. JEL Classification: I15, O18, R23

Year published

2025

Authors

Leng, Ganxiao; Qiu, Huanguang; Filipski, Mateusz

Citation

Leng, Ganxiao; Qiu, Huanguang; and Filipski, Mateusz. Impacts of city life on nutrition: Evidence From resettlement lotteries in China. Health Economics. Article in press. First published online January 5, 2025. https://doi.org/10.1002/hec.4925

Country/Region

China

Keywords

Asia; South-eastern Asia; Food Security; Households; Nutrition; Resettlement; Towns; Urban Environment

Language

English

Access/Licence

Open AccessCC-BY-NC-ND-4.0

Record type

Journal Article

2024 Year in Review

Explore highlights from IFPRI’s 2024 research and outreach, including our work on food security and healthy diets, responding to conflicts and building resilience, and major outputs from our regional and country programs. Click through the interactive review to view videos, blogs, events and more.

Experts in Our Field

IFPRI’s experts work around the world to provide the evidence that supports effective policies to sustainably reduce poverty and end hunger and malnutrition.

600+

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80+

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20,000+

research outputs

Meet a Researcher

Kevin Chen (陈志钢) is a Senior Research Fellow in the Development Strategies and Governance Unit based in Beijing, China. He is also Director of the Center for Agricultural and Rural Development (CARD), jointly established by the Chinese Academy of Agricultural Sciences and IFPRI. He currently serves as a co-editor of the China Agricultural Economic Review. Kevin has more than 17 years of research and outreach experience in development issues related to agricultural production, markets, trade, environment, and policy. Before joining…

Kevin Chen

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Faces of IFPRI: Oliver Kiptoo Kirui

This video features Oliver Kirui, a Research Fellow in IFPRI’s Development Strategies and Governance Unit, based in Nairobi, Kenya. Oliver describes his work in the Sudan Strategy Support Program and shares an important advice he received early in his career. He also explains how IFPRI helped him grow professionally.

“Faces of IFPRI” is a new series of interviews with IFPRI colleagues around the world, showcasing the diversity of talent, geographies, and research interests across the Institute.

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Making a Difference Blog Series

Africa’s agriculture sector, particularly south of the Sahara, has enormous potential to provide jobs and food for a growing population—and thus contributing to food security, economic growth, and poverty reduction. To realize this potential, farmers across Africa have increasingly turned to mechanization.

In 2011, at the request of the Ghanaian government, IFPRI began work to assess the impacts and progress of mechanization programs in Ghana. These assessments shaped reforms and policies, helping farmers reduce drudgery and improve efficiency and yields.

Tamsin Zandstra, Sam Benin, and Seth Asante outline how farmers have benefited from Ghana’s Agricultural Mechanization Services Enterprise Centers Program.